Welcome to The Black Stump
The Black Stump is set in one of Mildura’s oldest and most iconic venues, The Settlers Club. The bistro, which combines innovation with nostalgia, was opened in October 2013 by local chef Jim McDougall and publican Liam Wood. The Black Stump is a departure from the everyday Aussie bistro, serving simple, classic dishes influenced by Australian, American and European cooking styles. The design of the dining room reflects the history of the building, with its vintage blue chairs and old photos and memorabilia recovered from the building’s cellar.